These cinnamon chips are actually pieces of cinnamon sticks and are designed to infuse flavor, such as in mulling spices for hot beverages like wine, rum and cider drinks, for teas and pickling blends. They also lend a warm, mellowing flavor to homemade kombucha. Try adding them in your brewer basket to flavor your coffee, or use for infusing pho broth. (Strain chips out before serving the infused food or beverage.) These chips are also a great aromatic addition to potpourri and herbal sachets. Frontier bulk cinnamon stick chips are kosher certified and non-irradiated.
 
 
Product Information
Origin: Indonesia
Botanical name: Cinnamomum burmannii (Nees & T. Nees) Blume