Warm and citrusy at the same time, Coriander Seed is enjoyed in curries and chili, cookies and cakes. A sister to cilantro -- both come from the same plant -- coriander seed has a lovely, fragrant aroma once ripened.  All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. 
 
Product Information
Origin: Bulgaria
Botanical name: Coriandrum sativum L.