Hyssop is renown from early times as a holy herb for cleansing and purification of temples and other holy places. Hyssop today is primarily used as a tea or as a gargle. It is often combined with horehound herb.
 
Product Information
Origin: France
Directions: To use as a tea, pour 1 cup boiling water over 1 tsp. of herb, cover and steep 3-5 minutes.
Botanical name: Hyssopus officinalis L.